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Have you ever found a cookie recipe that sounds so good that you decide on the spot not only to make them immediately, but to double the recipe? That’s the position I found myself in when I found this recipe from One Girl Cookies Italian landscapes .

Here’s the breakdown. The cookies are a soft, light, chewy shortbread packed with nuts and flavored with our good friend cream cheese. While the original recipe lists walnuts, I opted for pecans. (Insert your shocked comments here.) If we just stopped there, I would be as happy as could be. These little cookies are so flavorful to have such a short list of ingredients home improvement.


But, we’re not stopping there. Oh, no. Enter another favorite, dulce de leche. That awesome, caramel-y goodness is spread between the cookies to create what is perhaps one of the top five sandwich cookies I’ve ever had the pleasure to eat. The big flavor of the dulce de leche doesn’t overwhelm the cookies. Instead, they seem to be a perfect complement to each other.


At One Girl Cookies in Brooklyn, the cookies all have proper names. I’ve had the pleasure of sampling several, including Penelope, Juliette, and a special one-day-only Millie. These shortbread cookies are called Jane. As pointed out in their cookbook, they may be Jane, but they are anything but plain Funeral flowers.

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