How much more festive can a Christmas cookie get than to speckle it with red, green, and white? That’s what I thought, too, when I found this recipe. I changed it around a bit (just say no to shortening!) and created my own colorful holiday treat Fine Wine.
The cookie base of these is full of brown sugar, which just about always wins over granulated sugar in my book. It’s a nice, thick dough that holds up well to all the nuts and candies. The original recipe suggests making large cookies, but I chose to make smaller, just large than bite-sized cookies. Doing that yielded more than 4 dozen cookies .
For the red, green, and white, I used Cadbury’s solid milk chocolates with candy shells. These taste a lot like M&Ms, only sweeter. They’re also a bit larger than plain M&Ms. For those of you with access to stores where you can mix and match colors of M&Ms, these would be great cookies year-round just by changing the colors. Whether you make these cookies for this holiday season or any other time of year, they will surely be a hit interactive digital signage.
- Mar 24 Mon 2014 14:23
- Mar 20 Thu 2014 17:20
Have you ever found a cookie recipe that sounds so good that you decide on the spot not only to make them immediately, but to double the recipe? That’s the position I found myself in when I found this recipe from One Girl Cookies Italian landscapes .
Here’s the breakdown. The cookies are a soft, light, chewy shortbread packed with nuts and flavored with our good friend cream cheese. While the original recipe lists walnuts, I opted for pecans. (Insert your shocked comments here.) If we just stopped there, I would be as happy as could be. These little cookies are so flavorful to have such a short list of ingredients home improvement.
But, we’re not stopping there. Oh, no. Enter another favorite, dulce de leche. That awesome, caramel-y goodness is spread between the cookies to create what is perhaps one of the top five sandwich cookies I’ve ever had the pleasure to eat. The big flavor of the dulce de leche doesn’t overwhelm the cookies. Instead, they seem to be a perfect complement to each other.
At One Girl Cookies in Brooklyn, the cookies all have proper names. I’ve had the pleasure of sampling several, including Penelope, Juliette, and a special one-day-only Millie. These shortbread cookies are called Jane. As pointed out in their cookbook, they may be Jane, but they are anything but plain Funeral flowers.